The BHV 2.0 welcomes you Boulevard Desaix, in a chic and subdued atmosphere, for meals and all day for coffee, or meet around a glass of wine.
A cuisine of inspiration, Bistrot dishes that change every day, depending on the products, seasons and desires of chef Julien Arnaud, who cooks mostly products from small local producers.
Bruno Barbet on his side takes care of selecting the wines and welcomes you with his team in a good mood.
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